Tag: Foodie Month
From the Desk of the Editor: On Comfort

What do chicken piccata, Xulon Press books and uncles have to do with each other? Well, before I get into that, I’d like to address the current conundrum of “comfort food”. As part of Foodie Month here at Xulon, I think it’s important to discuss this term and do it some justice. Let’s be honest, […]
Ask the Editor: Making Your Cookbook “Picture Perfect”

This month, Xulon Press is all about self-publishing your recipes—we’ve gone cookbook crazy! One of the most important components of a cookbook is, of course, the pictures! To get the skinny on how to capture your picture-perfect casseroles, sauces and sides, we’ve tapped into the brains of our resident food & photography experts. Meet our panel: […]
The Recipe That Bonds My Family Together

Every now and again, I run across character traits that leave me wondering if I’m the black sheep of my family. Usually, it’s an action I’ve never seen anyone else do and I wonder, is it me? For instance, I love chocolate chip cookie dough, but I hate the chocolate chips in the dough. Something […]
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